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Pork Tenderloin with Apples

Pork Tenderloin with Apples Recipe

  • 1 tablespoon olive oil
  • 1 pork tenderloin, cut in half
  • salt and pepper to taste
  • 1/2 cup Riesling wine
  • 2 apples - peeled, cored and chopped
  • 1/2 cup chicken stock
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 1/2 teaspoons packed brown sugar
  • 1/2 teaspoon cornstarch dissolved in
  • 2 tablespoons water
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 213
Total Fat 6.3g
Saturated Fat 1.5g
Cholesterol 49mg
Sodium 225mg
Total Carbohydrate 13.2g
Dietary Fiber 1.9g
Sugars 9g
Protein 17.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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