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Pork Tenderloin with Almonds and Balsamic Vinegar


Pork Tenderloin with Almonds and Balsamic Vinegar Recipe

Ingredients:
  • 1- pound 1- pound
  • 3 Tablespoons 3 Tablespoons
  • 2 Tablespoons 2 Tablespoons
  • cups cups
  • 1 Tablespoon 1 Tablespoon
  • 4 teaspoons 4 teaspoons
  • 1 pinch 1 pinch
  • 2 Tablespoons 2 Tablespoons
  • 1 Tablespoon 1 Tablespoon
Directions:
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