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Pork Tenderloin alla Napoli

Pork Tenderloin alla Napoli Recipe

  • 1 tablespoon olive oil
  • 2 (3/4 pound) pork tenderloins
  • 2 Roma (plum) tomatoes, seeded and chopped
  • 1/4 cup chopped green olives
  • 1/4 cup dry white wine
  • 1 teaspoon chopped fresh rosemary
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup heavy cream
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 207
Total Fat 13g
Saturated Fat 5.9g
Cholesterol 76mg
Sodium 381mg
Total Carbohydrate 2.1g
Dietary Fiber 0.4g
Sugars 0.7g
Protein 18g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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