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Pork Tenderloin With Cabbage and Apple Slaw


Pork Tenderloin With Cabbage and Apple Slaw Recipe

Ingredients:
  • 3 tablespoons olive oil
  • 2 pork tenderloins (1 1/4 pounds total)
  • 2 tablespoons kosher salt and black pepper
  • 1 tablespoon rice vinegar
  • 1 honey
  • 1 small Napa cabbage (about 1 pound)quartered, cored, and thinly sliced
  • 1/4 cup crisp red apple (such as Gala or Fuji), cut into thin wedges
Directions:
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