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Pork Tenderloin Sandwiches With Cilantro Slaw
- 1/3 small head of cabbage, thinly sliced (about 1 1/2 cups)
- 1 cup packed fresh cilantro leaves
- 3 tablespoons red wine vinegar
- 2 tablespoons olive oil
- 1 teaspoon sugar
- 1/2 teaspoon kosher salt
- 2 freshly ground black pepper
- 8 frozen Chili Sauce, thawed
- 5 frozen pork tenderloins, thawed and sliced
Directions:View on Real Simple
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