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Pork Tenderloin Diane
- 1 whole pork tenderloin, cut into 8 crosswise pieces
- 2 teaspoons lemon pepper
- 1 tablespoon butter
- 1 tablespoon lemon juice
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon-style mustard
- 1 tablespoon minced parsley
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 5.6g|
|Saturated Fat 2.7g|
|Total Carbohydrate 1.7g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|