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Pork Tenderloin Diane


Pork Tenderloin Diane Recipe

Ingredients:
  • 1 whole pork tenderloin, cut into 8 crosswise pieces
  • 2 teaspoons lemon pepper
  • 1 tablespoon butter
  • 1 tablespoon lemon juice
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon-style mustard
  • 1 tablespoon minced parsley
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 131
Total Fat 5.6g
Saturated Fat 2.7g
Cholesterol 57mg
Sodium 363mg
Total Carbohydrate 1.7g
Dietary Fiber 0.1g
Sugars 0.6g
Protein 17.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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