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Pork Tenderloin Diablo
- 1 (1 pound) whole pork tenderloin
- salt and freshly ground black pepper to taste
- 2 teaspoons vegetable oil
- 1/2 cup chicken broth
- 2 tablespoons heavy cream
- 1 tablespoon extra-hot prepared horseradish
- 1 tablespoon Dijon mustard
- 1/4 teaspoon cayenne pepper
- 1 tablespoon cold butter
- 1 teaspoon chopped fresh chives
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|Serving Size 1/3 of a recipe|
|Amount Per Serving|
|Total Fat 14.2g|
|Saturated Fat 6.4g|
|Total Carbohydrate 2.2g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|