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Pork Tenderloin Cubano with Mango Mojo

Pork Tenderloin Cubano with Mango Mojo Recipe

  • 1 (1 1/2 pound) whole pork tenderloin, butterflied
  • 1 cup Pace® Thick & Chunky Salsa or Chipotle Chunky Salsa
  • 7 1/2 ounces cooked chorizo sausage or pepperoni, chopped
  • 1/2 cup Pepperidge Farm® Onion and Garlic Croutons, crushed
  • 1 cup orange juice
  • 3 tablespoons chopped fresh cilantro
  • 2 tablespoons packed brown sugar
  • 1 ripe mango, peeled, seeded and chopped
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 379
Total Fat 19.6g
Saturated Fat 7.1g
Cholesterol 94mg
Sodium 810mg
Total Carbohydrate 19.8g
Dietary Fiber 2.1g
Sugars 16g
Protein 29.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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