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Pork Tenderloin Cubano with Mango Mojo
- 1 (1 1/2 pound) whole pork tenderloin, butterflied
- 1 cup Pace® Thick & Chunky Salsa or Chipotle Chunky Salsa
- 7 1/2 ounces cooked chorizo sausage or pepperoni, chopped
- 1/2 cup Pepperidge Farm® Onion and Garlic Croutons, crushed
- 1 cup orange juice
- 3 tablespoons chopped fresh cilantro
- 2 tablespoons packed brown sugar
- 1 ripe mango, peeled, seeded and chopped
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 19.6g|
|Saturated Fat 7.1g|
|Total Carbohydrate 19.8g|
|Dietary Fiber 2.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|