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Pork Tenderloin Canton

Pork Tenderloin Canton Recipe

  • 1 pound pork tenderloin, cut into 1/2 inch cubes
  • 2 eggs, beaten
  • 3 tablespoons cornstarch
  • 2 tablespoons sugar
  • 2 tablespoons vinegar
  • 1 cube beef bouillon
  • 1 cup hot water
  • 1 carrot, julienned
  • 1 green bell pepper, julienned
  • 4 tablespoons vegetable oil
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 353
Total Fat 20.2g
Saturated Fat 4.3g
Cholesterol 179mg
Sodium 322mg
Total Carbohydrate 14.9g
Dietary Fiber 1g
Sugars 8g
Protein 27.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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