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Pork Tenderloin

Pork Tenderloin Recipe

  • 2 1/2 pounds pork tenderloin
  • 1/8 teaspoon mustard powder to taste
  • 1/8 teaspoon dried thyme
  • 1/2 cup dry sherry
  • 1/2 cup soy sauce
  • 3 cloves garlic, minced
  • 2 tablespoons fresh ginger root, minced
  • 3/4 cup apple jelly
  • 2 tablespoons dry sherry
  • 1 tablespoon soy sauce
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 367
Total Fat 6.7g
Saturated Fat 2.2g
Cholesterol 123mg
Sodium 1454mg
Total Carbohydrate 30.7g
Dietary Fiber 0.3g
Sugars 26.3g
Protein 40.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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