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Pork Tamales


Pork Tamales Recipe

Ingredients:
  • PORK BUTT
  • 2 lbs. Boneless pork butt
  • 1 Tbsp. Garlic powder
  • 1 Tsp. Salt
  • 1 Tsp. Black pepper
  • MASA
  • 10 lbs. Masa (cornmeal flour)
  • 4 cups Pork lard
  • cup Water
  • 3 Tbsp. Baking powder
  • 2 oz. Chile Ancho to color masa
  • TAMALE ASSEMBLY
  • 6 dozen dried corn husks
  • CHILE SAUCE
  • lb. Chile Ancho
  • 1 Tsp. Garlic powder
  • Tsp. Ground cumin
  • 2 cups Water (stock saved from boiling the Chile Ancho)
  • 2 Tbsp. Pork lard
  • 2 Tbsp. Salt
Directions:
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Rank

90.1855989536


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