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Pork Sukiyaki


Pork Sukiyaki Recipe

Ingredients:
  • 1- 1 /12 lbs. thinly sliced pork loin
  • 12 oz. shitake or crimini mushrooms
  • 6-8 oz. Enoki Mushrooms
  • 2 bunched large green onions, greens removed and cut into 1 pieces
  • 1/2 head of napa cabbage, roughly chopped
  • 1 1/2 cup baby carrots, cut into quarters by length
  • 12 oz. firm tofu, cut into cubes
  • 9 oz. Konnyaku noodles
  • 1 Tb. oil
  • Sauce:
  • 2/3 cup Shoyu (soy sauce)
  • 6 Tb. Sake
  • 2/3 brown sugar
  • 1 1/2 cups water
Directions:
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Rank

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