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- 1- 1 /12 lbs. thinly sliced pork loin
- 12 oz. shitake or crimini mushrooms
- 6-8 oz. Enoki Mushrooms
- 2 bunched large green onions, greens removed and cut into 1 pieces
- 1/2 head of napa cabbage, roughly chopped
- 1 1/2 cup baby carrots, cut into quarters by length
- 12 oz. firm tofu, cut into cubes
- 9 oz. Konnyaku noodles
- 1 Tb. oil
- 2/3 cup Shoyu (soy sauce)
- 6 Tb. Sake
- 2/3 brown sugar
- 1 1/2 cups water
Directions:View on A Spicy Perspective
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