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Pork Stuffed Cabbage Rolls
- 2 lbs sauerkraut
- 1 large head green cabbage
- 2 tbsp olive oil
- 1 cup finely chopped onions
- 1/4 tsp of finely chopped garlic
- 1 lb ground lean pork
- 1/4 cup rice, cooked in boiling salted water (yielding 3/4 cup cooked)
- 2 lightly beaten eggs
- 2 tbsp sweet Hungarian paprika
- 1/8 tsp marjoram
- 1 tsp salt
- freshly ground pepper
- 1 cup water mixed with 1 cup tomato puree
- 1 cup sour cream
Directions:View on Simply Recipes
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