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Pork Stew with Sweet & Hot Peppers from the Abruzzo


Pork Stew with Sweet & Hot Peppers from the Abruzzo Recipe

Ingredients:
  • 6 tablespoons olive oil, plus extra as needed
  • 2 pounds boneless pork shoulder, cut into 1 1/2-inch cubes
  • Salt and freshly ground black pepper
  • 1 cup dry red wine
  • 1 large yellow onion, finely chopped
  • 5 garlic cloves, minced
  • 1 tablespoon fennel seeds, toasted and crushed
  • 1 fresh hot chile pepper (jalapo or serrano), chopped, or 1/2 teaspoon chile pepper flakes, plus more as needed
  • One 28-ounce can crushed plum tomatoes with juice
  • 2 large red bell peppers, cut into large dice
  • Red wine vinegar (optional)
Directions:
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Rank

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