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Pork Stew with Star Anise
- 500g Pork shoulder
- 1 Onion, chopped
- 3 Carrots, sliced
- 1 Parsnip, sliced
- Half a swede, cubed
- 1 Good quality chicken stock cube
- 1 Glass of dry white wine
- 1 Anise star
- 3 Bay leaves
- Half a tsp of dried sage or a spig of fresh
- A good shake of paprika
- Salt and pepper to season
Directions:View on BBC Good Food
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