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Pork Stew in Green Salsa (Guisado de Puerco con Tomatillos)

Pork Stew in Green Salsa (Guisado de Puerco con Tomatillos) Recipe

  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon ground black pepper
  • 1/2 teaspoon ground cumin
  • 1 (3 pound) boneless pork shoulder roast, trimmed of excess fat and cut into 1-inch cubes
  • 2 tablespoons olive oil, or more if needed
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 2 cups chopped fresh tomatillos
  • 1 (7 ounce) can diced green chiles, drained
  • 2 fresh jalapeno peppers, seeded and chopped
  • 2 teaspoons dried marjoram
  • 1/2 cup chopped fresh cilantro
  • 1 cup water
  • 1 pinch salt, or to taste (optional)
  • 2 tablespoons sour cream, divided
  • 6 sprigs cilantro
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 346
Total Fat 16.1g
Saturated Fat 4.8g
Cholesterol 88mg
Sodium 904mg
Total Carbohydrate 18g
Dietary Fiber 3.1g
Sugars 5g
Protein 32g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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