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Pork Steak Burritos
- 1 tablespoon vegetable oil
- 5 pork steaks, cut into strips
- 1 (12 ounce) jar salsa
- 10 (8 inch) flour tortillas
- 1 (8 ounce) container sour cream
- 3 green onions, sliced
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 12.8g|
|Saturated Fat 5g|
|Total Carbohydrate 30.6g|
|Dietary Fiber 2.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|