Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.


Pork Shoulder with Treviso Radicchio and Balsamic Vinegar


Pork Shoulder with Treviso Radicchio and Balsamic Vinegar Recipe

Ingredients:
  • 1 tablespoon kosher salt
  • 1 tablespoon (packed) dark brown sugar
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon cayenne pepper
  • 1/8 teaspoon ground cloves
  • 1 3 1/2-3 3/4-pound boneless pork shoulder (Boston butt), trimmed, cut into
  • 1 1/2"-2" cubes
  • 3 tablespoons olive oil, divided
  • 4 cups sliced onions (about 2 large onions)
  • 1 1/2 cups fruity white wine (such as Pinot Gris or Chenin Blanc)
  • 2 cups low-salt chicken broth
  • 4 tablespoons (plus more) extra-virgin olive oil, divided, plus more for drizzling
  • 2 heads of Treviso radicchio, each cut into 6 wedges with some core attached
  • 2 tablespoons aged balsamic vinegar plus more for drizzling
  • Kosher salt and freshly ground black pepper
  • 3 cups (lightly packed) arugula
  • 1 tablespoon fresh lemon juice
Directions:
View on

Why don't we display directions?


Rank

34.818777696


What's this?

Share
http://food2fork.com/view/a17482