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Pork Shoulder with Maple Glaze


Pork Shoulder with Maple Glaze Recipe

Ingredients:
  • 1 cup maple syrup
  • 4 tablespoons white wine vinegar
  • 1 tablespoon coriander seed
  • 2 fresh Thai chilies, lightly crushed
  • 1 apple, roughly chopped Garnish
  • 2 radishes, thinly sliced Instructions
  • 1 5-to-6-pound pork shoulder (skin on, preferably)
  • Sea salt and freshly ground black pepper
  • 8–9 cups chicken stock
  • 1 1⁄2 apples, roughly chopped
  • 2 heads garlic, cut in half crosswise
  • 2 large onions, quartered
  • 3 carrots, halved lengthwise and cut into 4-inch pieces
  • 3 stalks celery, cut into 4-inch pieces
  • 2 bay leaves
  • 12 sprigs thyme
  • 10 fresh Thai chilies, lightly crushed
  • 6 scallions, trimmed
  • 4-inch knob ginger, peeled, roughly chopped, and smashed
  • 3 tablespoons coriander seed
  • 2 tablespoons black pepper
  • Handful of crushed parsley stems
  • 1⁄2 cup maple syrup Glaze
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 large Savoy cabbage, cut into a 1⁄4-inch chiffonade
  • 4 cloves garlic, smashed
  • 5 sprigs thyme
  • 1 pint heavy cream
  • 1 Crispin apple, peeled and diced
  • 1 tablespoon freshly grated horseradish
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1231kcal (62%)
Total Fat 79g (122%)
Saturated Fat 33g (166%)
Cholesterol 291mg (97%)
Total Carbohydrate 71g
Dietary Fiber 12g
Sugars 45g
Protein 61g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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