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Pork Shoulder


Pork Shoulder Recipe

Ingredients:
  • 1 18- to 20-pound pork shoulder, including the Boston butt and picnic ham in one cut (this may have to be ordered from a butcher; in many supermarkets the cuts are preseparated)
  • 1 recipe Hog Injection (page 21)
  • 3 cups Jacks Old South Original Rub, or 1 recipe Basic Barbecue Rub (page 20)
  • 1 cup apple juice
  • 1 recipe Hog Glaze (page 23)
Directions:
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Rank

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