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Pork Scaloppine with Lemon Asparagus


Pork Scaloppine with Lemon Asparagus Recipe

Ingredients:
  • 1 1/2 pounds asparagus, trimmed
  • 1 tablespoon olive oil
  • 1 tablespoon plus 1 teaspoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1 shallot, thinly sliced
  • 1 tablespoon kosher salt and black pepper
  • 1 unsalted butter
  • 1 cup 1-pound pork loin, cut into 8 cutlets, then pounded to 1/8 inch thick
  • 1 tablespoon chicken broth
Directions:
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