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Pork Scaloppine


Pork Scaloppine Recipe

Ingredients:
  • 8 ounces egg noodles
  • 1 1 1/4-pound pork tenderloin, sliced 3/4 inch thick, pounded 1/4 inch thick
  • 1/4 cup kosher salt and black pepper
  • 2 tablespoons flour
  • 2/3 cup olive oil
  • 2 tablespoons white wine
  • 2 tablespoons unsalted butter
Directions:
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Rank

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