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Pork Sausage and Cabbage Pitas
- 1 1/2 pounds ground pork sausage
- 1 medium head cabbage, shredded
- 1 small onion, chopped
- 1 tablespoon crushed red pepper
- 1 tablespoon white sugar
- salt to taste
- 1/2 cup water
- 1/3 cup sour cream
- 1 (8 ounce) package pitas, halved
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 49.5g|
|Saturated Fat 18.2g|
|Total Carbohydrate 31.6g|
|Dietary Fiber 4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|