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Pork Sausage and Cabbage Pitas


Pork Sausage and Cabbage Pitas Recipe

Ingredients:
  • 1 1/2 pounds ground pork sausage
  • 1 medium head cabbage, shredded
  • 1 small onion, chopped
  • 1 tablespoon crushed red pepper
  • 1 tablespoon white sugar
  • salt to taste
  • 1/2 cup water
  • 1/3 cup sour cream
  • 1 (8 ounce) package pitas, halved
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 648
Total Fat 49.5g
Saturated Fat 18.2g
Cholesterol 83mg
Sodium 1480mg
Total Carbohydrate 31.6g
Dietary Fiber 4g
Sugars 2.8g
Protein 20.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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