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Pork Sausage Gravy

Pork Sausage Gravy Recipe

  • 2 pounds fresh, ground pork sausage
  • 2 cups milk, or as needed
  • 3/4 cup all-purpose flour, or as needed
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 546
Total Fat 47g
Saturated Fat 17.2g
Cholesterol 82mg
Sodium 782mg
Total Carbohydrate 13g
Dietary Fiber 0.3g
Sugars 2.9g
Protein 16.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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