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Pork Satay with Fresh Vegetable Pickles


Pork Satay with Fresh Vegetable Pickles Recipe

Ingredients:
  • 1/3 cup minced shallots
  • 3 tablespoons vegetable oil
  • 2 tablespoons oyster sauce
  • 2 tablespoons sesame seeds, toasted
  • 2 tablespoons minced lemongrass
  • 1 tablespoon fish sauce (such as nam pla or nuoc nam)
  • 1 garlic clove, minced
  • 1 teaspoon soy sauce
  • 1 1 1/2-pound pork tenderloin, cut crosswise into 3-inch-long pieces
  • 6 11-inch-long metal skewers
  •  
  • Fresh Vegetable Pickles (click for recipe)
Directions:
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