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Pork Sandwiches With Coleslaw
- 2 tablespoons molasses
- 2 tablespoons brown sugar
- 3 tablespoons fresh lemon juice
- 1 kosher salt and black pepper
- 4 cups pork tenderloin (about 1 pound)
- 2 cups shredded cabbage
- 1 shredded carrots
- 1 tablespoon scallion, trimmed and thinly sliced
- 1/3 cup grated or minced fresh ginger
- 4 hoisin sauce
Directions:View on Real Simple
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