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Pork Roast with Thyme

Pork Roast with Thyme Recipe

  • 5 pounds pork roast, trimmed
  • 3 cloves garlic, sliced
  • 1 teaspoon salt
  • 1/2 tablespoon ground black pepper
  • 3 bay leaves
  • 1/2 cup cider vinegar
  • 1 teaspoon dried thyme
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 198
Total Fat 11.2g
Saturated Fat 4.2g
Cholesterol 66mg
Sodium 247mg
Total Carbohydrate 0.6g
Dietary Fiber 0.1g
Sugars 0.1g
Protein 21.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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