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Pork Roast with Sauerkraut and Kielbasa
- 1 (2 pound) boneless pork loin roast
- 2 tablespoons olive oil
- 2 sprigs fresh thyme leaves
- salt and pepper to taste
- 4 pounds sauerkraut
- 1 pound kielbasa, cut into 3-inch pieces
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 15.7g|
|Saturated Fat 4.8g|
|Total Carbohydrate 7.6g|
|Dietary Fiber 4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|