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Pork Roast with Sauerkraut and Kielbasa

Pork Roast with Sauerkraut and Kielbasa Recipe

  • 1 (2 pound) boneless pork loin roast
  • 2 tablespoons olive oil
  • 2 sprigs fresh thyme leaves
  • salt and pepper to taste
  • 4 pounds sauerkraut
  • 1 pound kielbasa, cut into 3-inch pieces
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 229
Total Fat 15.7g
Saturated Fat 4.8g
Cholesterol 52mg
Sodium 1390mg
Total Carbohydrate 7.6g
Dietary Fiber 4g
Sugars 3.1g
Protein 14.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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