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Pork Roast with Cardamom Mushroom Sauce


Pork Roast with Cardamom Mushroom Sauce Recipe

Ingredients:
  • 3/4 cup coarse kosher salt
  • 3/4 cup sugar
  • 1 cup boiling water
  • 1 gallon cold water
  • 1 tablespoon pepper
  • 1 1/2 cups chopped onion (about 2 medium sized onions), divided into 3 x 1/2 cups
  • Olive oil
  • 2 1/4 teaspoons ground cardamom, divided, 2 and 1/4 teaspoons
  • 1 large garlic clove
  • 1 4-pound center-cut boneless pork loin roast
  • Salt and pepper
  • 1 1/2 pounds mushrooms, sliced
  • 2 cups chicken broth, divided, 1 cup and 1 cup
  • 1/2 cup whipping cream
  • 1 Tbsp all purpose flour
  • 1 Tbps butter, room temperature
Directions:
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