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Pork Rib Stew with Sage Cornmeal Dumplings


Pork Rib Stew with Sage Cornmeal Dumplings Recipe

Ingredients:
  • 1 pound boneless country-style pork ribs, cut into 1-inch chunks
  • 2 tablespoons vegetable oil
  • 2 cups chopped onions
  • 2 cloves garlic, crushed
  • 1 1/2 pounds potatoes, peeled and cubed
  • 2 quarts water
  • 2 teaspoons beef bouillon granules
  • 4 large carrots, peeled and cut into 1/2-inch pieces
  • 1 1/2 tablespoons chili powder
  • 1 teaspoon dried marjoram
  • 1/2 teaspoon dried thyme
  • 2 bay leaves
  • 1/8 teaspoon ground nutmeg
  • 1 teaspoon salt
  • 1/8 teaspoon ground black pepper
  •  
  • 6 tablespoons all-purpose flour, sifted
  • 1/4 cup yellow cornmeal
  • 2 teaspoons white sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon dried sage, crumbled
  • 1/4 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 2 tablespoons vegetable shortening
  • 1/2 cup milk
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 364
Total Fat 14.9g
Saturated Fat 3.9g
Cholesterol 36mg
Sodium 951mg
Total Carbohydrate 44.1g
Dietary Fiber 6.1g
Sugars 9.2g
Protein 14.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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