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Pork Rib Roast with Fig and Pistachio Stuffing


Pork Rib Roast with Fig and Pistachio Stuffing Recipe

Ingredients:
  • 1/3 cup coarse kosher salt
  • 1/4 cup (packed) golden brown sugar
  • 1/4 cup honey
  • 6 5-inch-long fresh rosemary sprigs
  • 4 garlic cloves, peeled, smashed
  • 1/2 teaspoon dried crushed red pepper
  • 6 cups cold water, divided
  •  
  • 2 3-pound center-cut bone-in pork rib roasts (about 5 bones each)
  •  
  • Fig and Pistachio Stuffing
Directions:
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