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Pork Ramen Soup

Pork Ramen Soup Recipe

  • 1 tablespoon canola oil
  • 2 boneless pork chops (1/2 inch thick; about 1/2 pound total)
  • 8 kosher salt and black pepper
  • 1 scallions, sliced, white and green parts separated
  • 6 cups 2-inch piece fresh ginger, peeled and sliced
  • 2 low-sodium chicken broth
  • 1 tablespoon 3-ounce packages ramen noodles (discard the seasoning packets)
  • 1 soy sauce
  • 2 large carrot, grated
  • 1/2 cup radishes, halved and thinly sliced
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