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Pork Ragù for a Crowd

Pork Ragù for a Crowd Recipe

  • 3 pounds boneless pork shoulder (boston butt), in one or two pieces
  • Kosher or sea salt
  • Freshly ground black pepper
  • ¼ cup plus 1 tablespoon extra virgin olive oil
  • 3 large yellow onions, diced (about 5 cups)
  • 4 cloves garlic, minced
  • 1 cup dry red wine
  • 7 cups chopped canned tomatoes with their juices
  • 4 fresh bay leaves
  • 1 large or 2 small sprigs fresh rosemary
  • 1 pound mild Italian pork sausage
  • Cooked short, sturdy pasta such as Rigatoni or Cavatappi
  • Freshly Grated Parmigiano Reggiano
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 370kcal (18%)
Total Fat 27g (42%)
Saturated Fat 8g (42%)
Cholesterol 81mg (27%)
Total Carbohydrate 8g
Dietary Fiber 2g
Sugars 4g
Protein 20g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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