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Pork Ragu Recipe
- 1 pound pasta
- 2 tablespoons olive oil
- 1 small onion, diced
- 3 garlic cloves, minced
- 1 bell pepper, stemmed, seeded, and diced
- 1 large carrot, peeled and diced
- 1 pound lean ground pork
- One 28-ounce can crushed tomatoes
- 1 1⁄2 tablespoons balsamic vinegar
- 1 1⁄2 teaspoons kosher salt
- 1 teaspoon sugar
Directions:View on Steamy Kitchen
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