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Pork Porterhouse with Pancetta Dried Cherry Vinaigrette


Pork Porterhouse with Pancetta Dried Cherry Vinaigrette Recipe

Ingredients:
  • ½ cup extra virgin olive oil
  • 1 lemon, thinly sliced
  • 4 sprigs fresh oregano
  • 1 teaspoon hot red pepper flakes
  • Pinch of fresh thyme leaves 
  • Eight 5-ounce pork porterhouse chops, about ½-inch thick
  • Kosher salt and freshly ground black pepper 
  • 1 cup extra virgin olive oil
  • ½ cup diced pancetta
  • 4 shallots, sliced into rings
  • ½ cup apple cider vinegar
  • ¼ cup dried cherries
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1353kcal (68%)
Total Fat 116g (179%)
Saturated Fat 23g (114%)
Cholesterol 210mg (70%)
Total Carbohydrate 15g
Dietary Fiber 2g
Sugars 5g
Protein 62g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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