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Pork Pie


Pork Pie Recipe

Ingredients:
  • 2 (9 inch) unbaked pie shells
  • 2 pounds lean ground pork
  • 1 pound lean ground beef
  • 1 1/2 cups mashed potatoes
  • salt to taste
  • ground black pepper to taste
  • 1 teaspoon ground nutmeg
  • 1 egg white
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 712
Total Fat 51.1g
Saturated Fat 17.6g
Cholesterol 125mg
Sodium 462mg
Total Carbohydrate 27.6g
Dietary Fiber 2.3g
Sugars 0.8g
Protein 33.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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