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- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, crushed
- 2 1/2 pounds ground pork
- salt and pepper to taste
- 1 yellow bell pepper, cut into thin strips
- 1 green bell pepper, cut into thin strips
- 1 red bell pepper, cut into thin strips
- 1 (1.5 ounce) box raisins
- 1 bunch spinach, chopped
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 32g|
|Saturated Fat 10.8g|
|Total Carbohydrate 13.1g|
|Dietary Fiber 2.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|