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Pork Picadillo


Pork Picadillo Recipe

Ingredients:
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 cloves garlic, crushed
  • 2 1/2 pounds ground pork
  • salt and pepper to taste
  • 1 yellow bell pepper, cut into thin strips
  • 1 green bell pepper, cut into thin strips
  • 1 red bell pepper, cut into thin strips
  • 1 (1.5 ounce) box raisins
  • 1 bunch spinach, chopped
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 486
Total Fat 32g
Saturated Fat 10.8g
Cholesterol 123mg
Sodium 208mg
Total Carbohydrate 13.1g
Dietary Fiber 2.8g
Sugars 7g
Protein 36.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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