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Pork, Mushroom, and Snow-Pea Stir-Fry


Pork, Mushroom, and Snow-Pea Stir-Fry Recipe

Ingredients:
  • 1 pound pork tenderloin, trimmed and very thinly sliced crosswise
  • 2 teaspoons cornstarch
  • 4 tablespoons vegetable oil, divided
  • 1/2 pound snow peas, strings removed
  • 3 garlic cloves, forced through a garlic press
  • 1/2 pound sliced cremini mushrooms
  • 3 tablespoons water
  • 2 tablespoons teriyaki sauce
  • Accompaniment: steamed rice
Directions:
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