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Pork, Mushroom, and Snow-Pea Stir-Fry
- 1 pound pork tenderloin, trimmed and very thinly sliced crosswise
- 2 teaspoons cornstarch
- 4 tablespoons vegetable oil, divided
- 1/2 pound snow peas, strings removed
- 3 garlic cloves, forced through a garlic press
- 1/2 pound sliced cremini mushrooms
- 3 tablespoons water
- 2 tablespoons teriyaki sauce
- Accompaniment: steamed rice
Directions:View on Epicurious
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