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Pork Mole Coloradito Recipe


Pork Mole Coloradito Recipe Recipe

Ingredients:
  • 1 (6-pound) pork shoulder, cut into 3-inch chunks
  • 1 medium white onion, quartered
  • 3 medium garlic cloves
  • 2 teaspoons cumin seeds
  • 2 teaspoons kosher salt
  • 9 dried guajillo chiles, stems and seeds removed
  • 4 dried ancho chiles, stems and seeds removed
  • 3 medium, unpeeled garlic cloves
  • 1/2 medium white onion, cut in half lengthwise
  • 3 tablespoons sesame seeds
  • 1/4 teaspoon dried Mexican oregano
  • 1/4 teaspoon dried thyme
  • 4 1/2 to 5 cups reserved pork cooking liquid
  • 12 ounces Roma tomatoes
  • 3 tablespoons vegetable oil or lard
  • 1/3 cup whole, raw pecans
  • 1/4 cup raw pumpkin seeds
  • 1/2 ripe yellow plantain, peeled and sliced into 1/2-inch-thick rounds
  • 4 (1/2-inch-thick) slices sweet yeast roll
  • 3/4 ounce Mexican drinking chocolate, such as Abuelita
  • 4 teaspoons kosher salt
Directions:
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Rank

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