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Pork Milanese with spaghetti
- 1 tbsp olive oil
- 1 garlic clove , crushed
- 2 x 400g cans chopped tomatoes
- 2 tsp balsamic vinegar
- 420g pack pork fillets , sliced into 8 medallions
- 2 tbsp plain flour
- 1 egg , beaten
- 100g fresh breadcrumbs
- small bunch basil , chopped
- 300g spaghetti
Directions:View on BBC Good Food
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