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Pork Medallions with Port and Dried Cranberry Sauce

Pork Medallions with Port and Dried Cranberry Sauce Recipe

  • 1/2 cup dried cranberries
  • 1 cup water
  • 1 teaspoon vegetable oil
  • 1 pound pork medallions
  • salt and pepper to taste
  • 2 tablespoons minced shallots
  • 1/2 cup tawny port wine
  • 1/4 cup distilled white vinegar
  • 1 cup chicken broth
  • 1/2 teaspoon dried thyme
  • 1 teaspoon cornstarch
  • 1 tablespoon water
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 245
Total Fat 5.2g
Saturated Fat 1.5g
Cholesterol 74mg
Sodium 62mg
Total Carbohydrate 17.9g
Dietary Fiber 0.9g
Sugars 12.2g
Protein 23.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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