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Pork Medallions with Peking Sauce


Pork Medallions with Peking Sauce Recipe

Ingredients:
  • 10 ounces pork tenderloin
  • ¼ teaspoon salt
  • 1/8 teaspoon white pepper
  • 2 tablespoons cornstarch
  • 1 tablespoon vegetable oil
  • 1 small tomato, thinly sliced
  • Cilantro leaves, for garnish
  • ¼ cup vinegar
  • ¼ cup Chicken Broth
  • 2 tablespoons sugar
  • 3 Thai red or green peppers, seeded and minced
  • 2 teaspoons minced garlic
  • 2 tablespoons cornstarch
  • 2 tablespoons ketchup
  • 1/8 teaspoon soy sauce
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 188kcal (9%)
Total Fat 5g (8%)
Saturated Fat 1g (4%)
Cholesterol 46mg (15%)
Total Carbohydrate 18g
Dietary Fiber 2g
Sugars 10g
Protein 16g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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