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Pork Medallions with Orange Sauce


Pork Medallions with Orange Sauce Recipe

Ingredients:
  • 1/4 cup all-purpose flour
  • Coarse salt and ground pepper
  • 1- 1/2 lb. pork tenderloin trimmed, and sliced on the bias into 1/2- inch-thick medallions
  • 1 to 2 tablespoons olive oil
  • 1 small garlic clove minced
  • 3/4 cup fresh orange juice (about 3 oranges)
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon capers drained and rinsed (optional)
Directions:
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