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Pork Medallions with Cranberry-Horseradish Sauce
- 1 tablespoon olive oil
- One 1¼-pound pork tenderloin, trimmed of silverskin and cut crosswise into 1-inch-thick rounds
- Salt and freshly ground black pepper to taste
- One 16-ounce can whole-berry cranberry sauce
- 2 to 3 tablespoons prepared horseradish
- 1 teaspoon Dijon mustard
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 345kcal (17%)|
|Total Fat 6g (10%)|
|Saturated Fat 1g (7%)|
|Cholesterol 85mg (28%)|
|Total Carbohydrate 44g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|