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Pork Medallions with Cranberry-Horseradish Sauce

Pork Medallions with Cranberry-Horseradish Sauce Recipe

  • 1 tablespoon olive oil
  • One 1¼-pound pork tenderloin, trimmed of silverskin and cut crosswise into 1-inch-thick rounds
  • Salt and freshly ground black pepper to taste
  • One 16-ounce can whole-berry cranberry sauce
  • 2 to 3 tablespoons prepared horseradish
  • 1 teaspoon Dijon mustard
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 345kcal (17%)
Total Fat 6g (10%)
Saturated Fat 1g (7%)
Cholesterol 85mg (28%)
Total Carbohydrate 44g
Dietary Fiber 1g
Sugars 43g
Protein 28g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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