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Pork Medallions Alfredo
- 1 (1 pound) pork tenderloin, cut into 1/2 inch slices
- 1/2 (250 g) tub PHILADELPHIA Herb & Garlic Cream Cheese Spread
- 1/3 cup 25%-less-sodium chicken broth
- 1/4 cup KRAFT Signature Balsamic Vinaigrette Dressing
- 1/4 cup KRAFT 100% Grated Parmesan Cheese
- 1 tablespoon lemon juice
- 2 tablespoons fresh basil, chopped
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 8.4g|
|Saturated Fat 5.2g|
|Total Carbohydrate 2.5g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|