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Pork Marsala


Pork Marsala Recipe

Ingredients:
  • 3 pork cutlets, pounded out to 1/3 inch thick
  • 1 tbsp olive oil
  • 2 tbsp butter
  • salt and pepper
  • 2 shallots, sliced
  • 1/2 cup Marsala wine
  • 1/4 cup brown stock
Directions:
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