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Pork Marsala

Pork Marsala Recipe

  • 1/3 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic salt
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1 pound boneless pork loin chops, pounded thin
  • 3 tablespoons butter
  • 1/4 cup olive oil
  • 2 cups sliced fresh mushrooms
  • 1 teaspoon minced garlic
  • 1 cup Marsala wine
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 455
Total Fat 27.6g
Saturated Fat 9.2g
Cholesterol 61mg
Sodium 356mg
Total Carbohydrate 18.3g
Dietary Fiber 0.8g
Sugars 5.5g
Protein 17.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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