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Pork Loin with Celery Root, Corn, and Shiitake Salad

Pork Loin with Celery Root, Corn, and Shiitake Salad Recipe

  • 8 slices pork loin (3½ ounces each), cut ½ inch thick, or 8 boneless pork chops
  • Garlic Oil
  • Salt and freshly ground pepper
  • 4 small heads lollo rossa lettuce (baby red leaf)
  • Chopped parsley
  • 1 pound shiitake mushrooms, cleaned, stems removed and discarded
  • ½ cup olive oil
  • 3 large celery roots, peeled and julienned (6 to 7 cups)
  • 4 cups fresh or frozen white or yellow corn
  • ½ cup diced Marinated Sun-Dried Tomatoes
  • 6 tablespoons chopped Italian parsley
  • Salt and freshly ground pepper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 834kcal (42%)
Total Fat 44g (68%)
Saturated Fat 9g (46%)
Cholesterol 133mg (44%)
Total Carbohydrate 60g
Dietary Fiber 11g
Sugars 14g
Protein 56g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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