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Pork Loin and Cabbage

Pork Loin and Cabbage Recipe

  • 2 tablespoons vegetable oil
  • 8 boneless pork loin chops
  • salt and pepper to taste
  • 1 small head cabbage, chopped
  • seasoned salt
  • 2 tablespoons Worcestershire sauce
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 211
Total Fat 15.7g
Saturated Fat 5.2g
Cholesterol 41mg
Sodium 161mg
Total Carbohydrate 6g
Dietary Fiber 2.2g
Sugars 3.3g
Protein 11.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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