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Pork Loin and Cabbage
- 2 tablespoons vegetable oil
- 8 boneless pork loin chops
- salt and pepper to taste
- 1 small head cabbage, chopped
- seasoned salt
- 2 tablespoons Worcestershire sauce
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 15.7g|
|Saturated Fat 5.2g|
|Total Carbohydrate 6g|
|Dietary Fiber 2.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|