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Pork Loin With Sauted Cauliflower and Capers
- 2/3 cup panko bread crumbs
- 4 tablespoons olive oil
- 1 1/2 pounds pork loin
- 2 tablespoons kosher salt and black pepper
- 1 Dijon mustard
- 1/2 cup head cauliflower (about 1 1/2 pounds), cut into florets
- 2 tablespoons pickled sweet red cherry peppers (such as Peppadews), quartered
- 1/2 cup capers
Directions:View on Real Simple
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